1. 至於在哪個時間營業,則視店家的位址與服務的客群而定。爌肉飯在彰化,如接力賽一般,24小時川流不息。
An establishment’s operating times are determined by location and clientele. In Changhua, shops offering braised pork over rice take their position in a never-ending relay race, making the dish available 24 hours a day.
◎ clientele n.(總稱)顧客
This shop has a large, loyal clientele base
2. 環顧街坊,這些食物在這個城市無所不在。
Taking a look around, you discover that these foods can be found in every nook and cranny of the city.
◎ nook and cranny 到處
She knows every nook and cranny of these woods.
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