| When you are hungry, it is simple enough to walk into the kitchen and fix yourself something to eat. It is not so easy when there are more people involved. That takes a lot more planning and preparation, not to mention time. After deciding what kinds of food to serve, you have to buy all the ingredients, wash and chop all the vegetables, cook everything, and then set the table.
Now, imagine what it would take to serve hundreds to thousands of hungry guests. You would need a whole army of chefs and servers to deal with the task. That is just the case with the world's biggest kitchens. Take the Marina Bay Sands in Singapore for example. This luxury hotel employs 450 chefs that work around the clock seven days a week in its 43 kitchens. What's more, that is not just for the hotel's guests. For the over 10,000 employees, one massive kitchen is used to cook up 1.5 tons of vegetables, 1.2 tons of meat, and 3,000 eggs every day. To see how it is done, don't miss National Geographic Channel's "Megafood". |
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